Pasta in kokum sauce Recipe

Pasta in kokum sauce is a tangy and flavorful dish that combines the richness of pasta with the unique taste of kokum. Kokum, a tropical fruit native to India, adds a sour and slightly sweet flavor to the sauce, making it a refreshing and delicious option for pasta lovers. This dish is perfect for those who enjoy experimenting with different flavors and want to try something new and exciting.

4.3
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pasta in kokum sauce
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Ingredients for Pasta in kokum sauce Recipe

  • 66.67 gram Pasta
  • 0.67 tablespoon Oil
  • 0.33 Onion, Chopped
  • 1.17 Lic Cloves, Minced
  • 1.50 piece Um
  • 0.33 cup Tomato Puree
  • 0.33 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Fresh Herbs For Garnish

Directions: Pasta In Kokum Sauce Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a pan, heat oil and add chopped onions and garlic. Saute until golden brown.
  • STEP 3.Add kokum, tomato puree, and spices to the pan. Cook for a few minutes until the sauce thickens.
  • STEP 4.Add cooked pasta to the sauce and toss well to coat.
  • STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

  • Soak the kokum in warm water for 10-15 minutes before using to soften it.
  • Adjust the amount of kokum according to your taste preference. Add more for a tangier flavor.
  • You can add vegetables like bell peppers or mushrooms to the sauce for added texture and nutrition.

Storage and Serving

  • Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a pan with a little water or sauce to prevent it from drying out.
  • Serve the pasta in kokum sauce as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
364
calories per serving
8 g Fat22 g Protein88 g Carbs17 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    88g
  • Fiber
    17g

MacroNutrients

  • Carbs
    88g
  • Protein
    22g
  • Fiber
    17g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    7mg
  • Vitamin A
    2179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    121mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    1mg
  • Phosphorus
    380mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp