Pasta fagioli recipe – if you love the olive garden pasta fagioli recipe, then i think you’ll love this homemade version as much or more! ready in 30 minutes!.
2 teaspoon chopped fresh basil or 1 teaspoon dried basil
1.5 teaspoon fresh oregano or 1 teaspoon dried oregano
1 teaspoon chopped fresh thyme or 0.5 dried thyme
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
1.5 cup uncooked ditalini pasta
1 red kidney beans
1 ounce 15 can great northern beans
grated Parmesan cheese for garnish
freshly chopped parsley for garnish
Nutrition value
434
calories per serving
16 g Fat46 g Protein43 g Carbs6 g FiberOther
Current Totals
16 g Fat
46 g Protein
43 g Carbs
6 g Fiber
MacroNutrients
Carbs
43 g
Protein
46 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
106 mg
Iron
5 mg
Vitamin A
1287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
31 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment