Pasta With Creamy Pumpkin Sauce And Toasted Hazelnuts Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the onions and garlic to the skillet and cook until softened and fragrant.
• STEP 4.Add the pumpkin puree, vegetable broth, and heavy cream to the skillet.
• STEP 5.Stir well to combine and bring the mixture to a simmer.
• STEP 6.Season with salt, pepper, and any additional herbs or spices you like.
• STEP 7.Simmer the sauce for 5-10 minutes, or until it has thickened slightly.
• STEP 8.Add the cooked pasta to the skillet and toss to coat it in the sauce.
• STEP 9.Remove the skillet from the heat and let the pasta sit for a few minutes to absorb the flavors.
• STEP 10.In a separate small skillet, toast the hazelnuts over medium heat until fragrant and lightly browned.
• STEP 11.Sprinkle the toasted hazelnuts over the pasta before serving.
• STEP 12.Serve the pasta with creamy pumpkin sauce warm.

Cooking Tips

• You can use any type of pasta you like, such as penne, fusilli, or spaghetti.
• Feel free to add cooked vegetables, such as roasted butternut squash or sautéed mushrooms, to the sauce for extra flavor and texture.
• Garnish the pasta with fresh herbs, such as parsley or sage, before serving.

Storage and Serving

• Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a saucepan over low heat, adding a splash of water or broth to prevent it from drying out.