Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe

Recipe By Ambitious Kitchen

Incredible brown butter acorn squash pasta tossed with toasted hazelnuts, sage, and a sprinkle of freshly grated parmesan. This wonderful pasta dish has a sweet & savory acorn squash sauce and is the perfect comfort food for fall and winter

3.8
20 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage
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ingredients serve

Ingredients for Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe

  • 1/4 Medium acorn squash
  • 0.13 cup Milk, plus more if necessary to thin
  • 1/4 tablespoon Brown sugar or pure maple syrup
  • 0.06 teaspoon Cinnamon
  • pinch Pinch of nutmeg
  • 0.13 cup Raw hazelnuts, chopped
  • 0.06 cup Salted butter
  • 3 ounce Spaghetti
  • 0.13 teaspoon Garlic powder
  • As required Freshly ground salt and pepper, to taste
  • As required To garnish
  • 1 Sages leaves, cut into chiffonade
  • As required Shaved or grated parmesan
Nutrition
value
175
calories per serving
14 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    96mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ambitious Kitchen