Pasta With Creamy Pumpkin Sauce And Toasted Hazelnuts Recipe

Recipe By Slurrp

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts is a comforting and flavorful dish that celebrates the flavors of fall. The creamy pumpkin sauce is made with sautéed onions, garlic, and pumpkin puree, then combined with cooked pasta and topped with toasted hazelnuts. The sauce is rich and velvety, with a hint of sweetness from the pumpkin. This pasta dish is perfect for a cozy dinner and can be easily customized with your favorite herbs and spices.

4.9
12 Rating -
Rate
Vegdiet
40minstotal
40m.total
Pasta With Creamy Pumpkin Sauce And Toasted Hazelnuts
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Ingredients for Pasta With Creamy Pumpkin Sauce And Toasted Hazelnuts Recipe

  • 1.33 ounce Pasta
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Pumpkin Puree
  • 0.17 cup Vegetable Broth
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • 1/25 cup Toasted Hazelnuts, Chopped

Directions: Pasta With Creamy Pumpkin Sauce And Toasted Hazelnuts Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente.
  • STEP 2.In a large skillet, heat the olive oil over medium heat.
  • STEP 3.Add the onions and garlic to the skillet and cook until softened and fragrant.
  • STEP 4.Add the pumpkin puree, vegetable broth, and heavy cream to the skillet.
  • STEP 5.Stir well to combine and bring the mixture to a simmer.
  • STEP 6.Season with salt, pepper, and any additional herbs or spices you like.
  • STEP 7.Simmer the sauce for 5-10 minutes, or until it has thickened slightly.
  • STEP 8.Add the cooked pasta to the skillet and toss to coat it in the sauce.
  • STEP 9.Remove the skillet from the heat and let the pasta sit for a few minutes to absorb the flavors.
  • STEP 10.In a separate small skillet, toast the hazelnuts over medium heat until fragrant and lightly browned.
  • STEP 11.Sprinkle the toasted hazelnuts over the pasta before serving.
  • STEP 12.Serve the pasta with creamy pumpkin sauce warm.

Cooking Tips

  • You can use any type of pasta you like, such as penne, fusilli, or spaghetti.
  • Feel free to add cooked vegetables, such as roasted butternut squash or sautéed mushrooms, to the sauce for extra flavor and texture.
  • Garnish the pasta with fresh herbs, such as parsley or sage, before serving.

Storage and Serving

  • Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a saucepan over low heat, adding a splash of water or broth to prevent it from drying out.
Nutrition
value
318
calories per serving
12 g Fat17 g Protein66 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    66g
  • Fiber
    8g

MacroNutrients

  • Carbs
    66g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    3mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    272mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp