Honey-Glazed Pumpkin Bean And Hazelnut Salad Recipe

Name: Honey-glazed Pumpkin Bean And Hazelnut Salad Recipe
Total time: 45 min
Yield: 10
Cuisine: Italian

Recipe By Taste

This gluten-free, vegetarian pumpkin salad is sure to become a family favourite.

4.1

12 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Honey-Glazed Pumpkin Bean And Hazelnut Salad

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Ingredients for Honey-Glazed Pumpkin Bean And Hazelnut Salad Recipe

1/5 tablespoon Honey
1/5 tablespoon Extra virgin olive oil
1/5 teaspoon Chopped fresh rosemary leaves
1/10 kilogram Kent pumpkin, cut into thin wedges
1/5 tablespoon Skinless hazelnuts, roughly chopped
1/5 teaspoon Red wine vinegar
40 gram Can cannellini beans, drained, rinsed

Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
98mg
Iron
3mg
Vitamin A
423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste