Name: Hazelnut Pastry Dough & Small Hazelnut Cookies Recipe
Total time: 42 min
Yield: 1
Cuisine: French

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Sugar

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Easy versatile hazelnut pie crust that can be turned into cookies or serve as a base of your beautiful fall pies. 

How to make Hazelnut Pastry Dough & Small Hazelnut Cookies Recipe

Delphine Fortin

Crawler

French

<p>Easy versatile hazelnut pie crust that can be turned into cookies or serve as a base of your beautiful fall pies. </p>

All purpose flour

Icing sugar

Ground hazelnut

Salt

Butter,  softened at room temperature

Water

In a large bowl, mix together all-purpose flour, icing sugar, ground hazelnut and salt. Add the soft butter, and mix until crumbly.

step 1

Add 2 or 3 tablespoons of water and shape into a ball.

step 2

Wrap the dough in a large cling film and place in the refrigerator for a minimum of 1 hour.

step 3

Remove the dough from the refrigerator about 15 minutes before using it. Then roll into a large disk. If your intent is to bake a sweet tart, then pre-bake the dough at 360f (180c) for 12 minutes. Alternatively, if you decide to use the dough for hazelnut cookies, bake for no more than 5-6 minutes.

step 4

Dels Cooking Twist