Hazelnut Pastry Dough & Small Hazelnut Cookies Recipe
Recipe By Dels Cooking Twist
Easy versatile hazelnut pie crust that can be turned into cookies or serve as a base of your beautiful fall pies.
3.8
12 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Pastry Dough & Small Hazelnut Cookies Recipe
- 1.33 cup All purpose flour
- 1/2 cup Icing sugar
- 3/4 cup Ground hazelnut
- 1 pinch Salt
- 1/2 cup Butter, softened at room temperature
- 2-3 tablespoon Water
Nutrition
value
value
540
calories per serving
24 g Fat9 g Protein72 g Carbs13 g FiberOther
Current Totals
- Fat24g
- Protein9g
- Carbs72g
- Fiber13g
MacroNutrients
- Carbs72g
- Protein9g
- Fiber13g
Fats
- Fat24g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dels Cooking Twist