Pasta With Chunky Tomato And Summer Vegetable Sauce Recipe

Ingredients For Pasta With Chunky Tomato And Summer Vegetable Sauce Recipe

• 5 tablespoon Extra virgin olive oil
• 1 Small white onion, finely chopped
• 5 Garlic Cloves, Finely Chopped
• 7 Oil packed anchovy fillets, drained and chopped
• 0.25 inch 2 carrots, cut into dice
• 0.25 inch 2 celery ribs, cut into dice
• 0.25 inch 2 zucchini, cut into dice
• 0.25 inch 1 eggplant, cut into dice
• 0.25 inch 1 summer squash, cut into dice
• 0.75 teaspoon Crushed Red Pepper
• Kosher salt
• Freshly ground black pepper
• 0.5 cup Dry white wine
• 0.25 inch 5 plum tomatoes, cut into dice
• 0.5 cup Pitted black olives, coarsely chopped
• 10 Fresh basil leaves
• 1 pound Strozzapreti or other pasta