Ingredients For Spaghetti With Carbonara Sauce Recipe
Kosher salt
1 pound Dried Spaghetti
0.5 cup Diced guanciale, pancetta, or bacon
3 tablespoon Extra Virgin Olive Oil, Divided
2 Whole large eggs plus 6 yolks
0.25 cup Grated pecorino romano, plus more for serving
0.25 cup Grated parmigiano reggiano, plus more for serving
Nutrition value
137
calories per serving
13 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment