Pasta With Barramundi Fennel & Lemon Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced fennel and cook until softened.
• STEP 3.Add the barramundi fillets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
• STEP 4.Remove the fish from the skillet and set aside. Add lemon juice and zest to the skillet and cook for 1-2 minutes.
• STEP 5.Add the cooked pasta to the skillet and toss to coat with the fennel and lemon mixture.
• STEP 6.Serve the pasta topped with the barramundi fillets and garnish with fresh parsley.
• STEP 7.Enjoy this delicious pasta dish with a side of crusty bread and a glass of white wine.

Cooking Tips

• Make sure to cook the pasta al dente to ensure it doesn't become mushy.
• When cooking the barramundi fillets, make sure to flip them gently to avoid breaking them apart.
• For extra flavor, you can add some crushed red pepper flakes to the skillet while cooking the fennel and lemon mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet with a splash of water or broth.
• Serve the pasta dish hot, garnished with fresh parsley and a squeeze of lemon juice.