0.75 cup Fresh ginger root, finely julienned and peeled
2 tablespoon Kashmiri chili powder or any other hot dried red chili powder
2 teaspoon Turmeric powder
5 pound Eggplant, cut into 1 inch cubes
1 cup Fresh green/red thai chili peppers, halved
2.5 cup Apple cider vinegar
0.75 cup Jaggery or light brown sugar
Nutrition value
519
calories per serving
13 g Fat18 g Protein76 g Carbs37 g FiberOther
Current Totals
13 g Fat
18 g Protein
76 g Carbs
37 g Fiber
MacroNutrients
Carbs
76 g
Protein
18 g
Fiber
37 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
328 mg
Iron
9 mg
Vitamin A
3139 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
334 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
244 mg
Manganese
3 mg
Phosphorus
390 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
