Paratha with green leaves Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, finely chopped green leaves, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a small circle.
• STEP 3.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 4.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to finely chop the green leaves to ensure even distribution in the paratha.
• You can add spices like cumin powder, red chili powder, or garam masala for extra flavor.
• If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.

Storage and Serving

• Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and cook the paratha on both sides until heated through.
• Serve the parathas hot with your choice of accompaniments.