Ingredients For Pappardelle With White Bolognese Recipe
3 tablespoon Extra virgin olive oil
1 pound Ground Veal
0.5 pound Ground Pork
0.5 cup Dry white wine
1.25 cup 1 2 and half
1 cup Chicken stock or low sodium broth
1 sprig Thyme
2 Leaves sage
1 Bay leaf
1 Clove Garlic
0.25 teaspoon Pink peppercorns
1 pinch Crushed Red Pepper
1 pinch Nutmeg
Kosher salt
Freshly ground black pepper
0.25 cup Bacon
1 cup Onion
0.25 cup White or cremini mushrooms
0.25 cup Celery root
0.5 pound Pappardelle
Nutrition value
715
calories per serving
38 g Fat66 g Protein13 g Carbs5 g FiberOther
Current Totals
38 g Fat
66 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
66 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
81 mg
Iron
5 mg
Vitamin A
649 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
0 mg
Phosphorus
505 mg
Selenium
62 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment