Ingredients For Pappardelle With Porcini And Pistachios Recipe
6 tablespoon Unsalted butter
0.75 inch 1 large red onion, cut into dice
1 pound Fresh porcini or cremini mushrooms, thinly sliced
Salt and freshly ground pepper
1 Shallot, Minced
1 Garlic clove, thinly sliced
2 cup Chicken stock or low sodium broth
2 tablespoon Chopped flat leaf parsley
0.5 cup Unsalted roasted pistachios
0.5 teaspoon Fresh lemon juice
1 Small chile, such as red thai chile, seeded and minced
1 pound Pappardelle, preferably fresh
2 tablespoon Extra virgin olive oil
Nutrition value
183
calories per serving
12 g Fat15 g Protein3 g Carbs3 g FiberOther
Current Totals
12 g Fat
15 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
15 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment