Pappardelle With Chicken And Peas Recipe
Recipe By Better Homes and Gardens
This 20-minute dinner recipe has pasta, chicken, and vegetables for a quick, complete meal.
4
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Chicken And Peas Recipe
- 1.50 ounce Dried pappardelle or other wide egg noodles
- 0.38 cup Shelled sweet peas
- 3.63 ounce 1/2 can italian style stewed tomatoes, undrained
- 1/2 teaspoon Olive oil
- 2 ounce Skinless, boneless chicken breast or chicken thighs, cut into large bite size pieces
- 1/4 Small onion, cut into thin wedges
- 0.06 teaspoon Coarsely ground black pepper
- 0.06 cup Chicken
- 0.06 cup Heavy whipping cream
- 1/2 tablespoon Freshly grated parmigiano reggiano cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens