Pappardelle With Fish Leek And Chilli Recipe

Ingredients For Pappardelle With Fish Leek And Chilli Recipe

• 375 gram 1 x pkt fresh lasagne sheets, cut into thick strips lengthways
• 60 milliliter Extra virgin olive oil
• 1 Large leek, pale section only, thickly sliced
• 2 Garlic Cloves, Finely Chopped
• 0.25 teaspoon Dried chilli flakes
• 0.25 cup Chopped fresh continental parsley
• 500 gram White fish fillets, coarsely chopped
• 80 milliliter White wine