Pappardelle With Fish Leek And Chilli Recipe

Name: Pappardelle With Fish Leek And Chilli Recipe
Total time: 16 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Fresh pasta is the speedy cook's best friend and with fresh leek, white wine and garlic, this silky dish packs a big flavour punch.

4.3

21 Rating -

Rate

16minstotal

10minsPrep

6minsCook

16m.total

10m.Prep

6m.Cook

plan

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Ingredients for Pappardelle With Fish Leek And Chilli Recipe

93.75 gram 1 x pkt fresh lasagne sheets, cut into thick strips lengthways
15 milliliter Extra virgin olive oil
1/4 Large leek, pale section only, thickly sliced
1/2 Garlic Cloves, Finely Chopped
0.06 teaspoon Dried chilli flakes
0.06 cup Chopped fresh continental parsley
125 gram White fish fillets, coarsely chopped
20 milliliter White wine

Nutrition
value

175

calories per serving

15 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste