Papaya Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a pie crust.
• STEP 2.In a mixing bowl, combine the ripe papaya, sugar, cornstarch, lemon juice, and spices.
• STEP 3.Pour the papaya mixture into the prepared pie crust and spread it evenly.
• STEP 4.Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
• STEP 5.Remove the pie from the oven and let it cool completely before serving.
• STEP 6.Serve the papaya pie chilled or at room temperature, and garnish with whipped cream or a sprinkle of powdered sugar, if desired.

Cooking Tips

• Choose a ripe papaya that is slightly soft to the touch for the best flavor and texture.
• If the papaya is not sweet enough, you can add a little more sugar to the filling mixture.
• For a gluten-free version, use a gluten-free pie crust or make a crust using almond flour or gluten-free oats.

Storage and Serving

• Store any leftover papaya pie in the refrigerator for up to 3 days.
• To serve, you can enjoy the pie as is or pair it with a scoop of vanilla ice cream for an extra indulgent treat.