Papad Ki Churi Recipe

Cooking Directions

• STEP 1.Roast the papads until crispy and crush them into small pieces.
• STEP 2.In a bowl, mix crushed papads, chopped onions, tomatoes, and spices.
• STEP 3.Toss everything together until well combined.
• STEP 4.Serve the Papad Ki Churi as a snack or as a side dish with meals.

Cooking Tips

• You can add chopped green chilies for extra spiciness.
• You can also add chopped coriander leaves for freshness.
• Serve it immediately after preparing to maintain the crunchiness.

Storage and Serving

• Serve the Papad Ki Churi as a snack or as a side dish with meals.
• It is best enjoyed immediately after preparing.