Panta bhaat Recipe

Cooking Directions

• STEP 1.Take leftover cooked rice and soak it in water overnight.
• STEP 2.In the morning, drain the excess water and mash the rice lightly with your hands.
• STEP 3.Add salt, chopped onions, green chilies, and coriander leaves to the rice.
• STEP 4.Mix well and serve with fried fish, pickles, and fritters.

Cooking Tips

• You can add grated coconut or yogurt to enhance the flavor of panta bhaat.
• Adjust the amount of salt, onions, and chilies according to your taste preferences.
• For a variation, you can add chopped tomatoes and cucumber to the rice.

Storage and Serving

• Panta bhaat is best served fresh.
• You can store any leftover rice in the refrigerator for up to 2 days.
• Before serving, bring the rice to room temperature and add fresh accompaniments.