Vanilla Ice Cream With Espresso Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine sugar, water, and espresso powder. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
• STEP 2.Reduce the heat to low and add the heavy cream. Stir continuously until the mixture thickens and coats the back of a spoon.
• STEP 3.Remove from heat and let the sauce cool to room temperature. Transfer to a jar or container and refrigerate until ready to use.
• STEP 4.Scoop vanilla ice cream into bowls or cones. Drizzle the espresso sauce over the ice cream and serve immediately.

Cooking Tips

• For a stronger espresso flavor, you can add more espresso powder to the sauce.
• If you prefer a smoother sauce, you can strain it before transferring to the jar or container.
• The espresso sauce can be stored in the refrigerator for up to a week.

Storage and Serving

• Store any leftover espresso sauce in an airtight container in the refrigerator.
• Serve the vanilla ice cream with espresso sauce as a delicious dessert after a meal or as a special treat on its own.
• You can also garnish the dessert with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for added indulgence.