Vanilla Cardamom Cranberry Sauce Recipe
Recipe By Honest Cooking
Don't settle for canned cranberry sauce this thanksgiving when the homemade stuff is so much better and can be a vehicle for such flavors as vanilla and cardamom.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Cardamom Cranberry Sauce Recipe
- 8 ounce Fresh cranberries
- 150 gram Granulated sugar
- 140 milliliter Freshly squeezed orange juice
- 0.67 Zest fromlarge oranges
- 0.33 Vanilla bean, scraped
- 0.33 teaspoon Cardamom
Nutrition
value
value
988
calories per serving
35 g Fat6 g Protein159 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein6g
- Carbs159g
- Fiber10g
MacroNutrients
- Carbs159g
- Protein6g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking