Panko Herb Crusted Rack Of Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, combine the panko breadcrumbs, chopped herbs, minced garlic, salt, and pepper.
• STEP 3.Rub the rack of lamb with olive oil and season with salt and pepper.
• STEP 4.Press the panko breadcrumb mixture onto the lamb rack, covering it completely.
• STEP 5.Place the lamb rack on a baking sheet and roast in the preheated oven for 20-25 minutes for medium-rare, or longer for your desired doneness.
• STEP 6.Remove the lamb from the oven and let it rest for a few minutes before slicing.
• STEP 7.Serve the panko herb crusted rack of lamb hot, garnished with fresh herbs and a red wine reduction.

Cooking Tips

• Make sure to pat the rack of lamb dry before coating it with the breadcrumb mixture to ensure a crispy crust.
• For a more intense flavor, marinate the lamb rack in the refrigerator with the olive oil, herbs, and garlic for a few hours before coating it with the breadcrumbs.
• Use a meat thermometer to check the internal temperature of the lamb for your desired doneness. Medium-rare is around 145°F (63°C).

Storage and Serving

• Leftover panko herb crusted rack of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven at a low temperature to avoid overcooking.
• Serve the lamb with roasted vegetables, mashed potatoes, or a side salad.