Panjabi chole bhature Recipe

Ingredients For Panjabi chole bhature Recipe

• For bhature
• 2 cup Whole wheat flour /2
• 0.5 cup Refined flour
• 2 Boiled potatoes and mashed
• As required Salt
• 2 tablespoon Kasoori methi
• 2 tablespoon Ghee
• 3 tablespoon curd
• 0.25 teaspoon Baking soda
• 1 teaspoon Carrom seeds
• water for kneading
• oil for frying
• For chole
• 1 cup Kabuli chana soaked overnight
• As required Salt
• 1 teaspoon turmeric powder
• 2 tablespoon Red chilli powder
• 2 tablespoon Chana masala
• 0.25 teaspoon Asfetoida
• 2 tablespoon cumin seeds
• 2 tablespoon Dry mango powder
• 2 Bay leaves
• 1 Black caradamom
• 2 Green cardamom
• 4 Cloves
• 2 piece Mace
• 1 stick Cinnamon
• 2 onion chopped
• 2 tablespoon ginger chopped
• 2 tablespoon ginger julliens
• 2 tablespoon garlic chopped
• 3 Tomato puree of tomatoes
• coriander leaves
• 3 tablespoon mustard oil