Paneeri Moong Daal Chilla Stack Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 4-5 hours and drain the water.
• STEP 2.In a blender, grind the soaked moong dal, paneer, ginger, green chili, and salt into a smooth batter.
• STEP 3.Heat a non-stick griddle and pour a ladleful of the batter. Spread it in a circular motion to make a thin chilla.
• STEP 4.Cook the chilla on medium heat until it turns golden brown on both sides.
• STEP 5.Repeat the process to make more chillas.
• STEP 6.In a bowl, mix crumbled paneer, chopped onions, tomatoes, green chilies, coriander leaves, and spices.
• STEP 7.Place a chilla on a plate and spread a layer of the paneer filling. Repeat the process to make a stack of chillas.
• STEP 8.Garnish the Paneeri Moong Daal Chilla Stack with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to spread the chilla batter evenly on the griddle for even cooking.
• You can add grated vegetables like carrots or spinach to the chilla batter for added nutrition.
• Serve the chillas immediately to enjoy them at their best.

Storage and Serving

• Paneeri Moong Daal Chilla Stack is best served hot.
• You can serve it with mint chutney or tomato ketchup.