Ingredients For Paneer Stuffed Peppers With Pea Chutney Recipe
0.5 pound Mini sweet peppers, stems removed, halved
4 ounce Paneer cheese, crumbled or cubed small
1 tablespoon Oil
1 Small shallot, minced
1 inch Ginger piece, peeled and grated
3 Garlic cloves, minced
2 Indian green chills
0.5 teaspoon Cumin seeds
1 teaspoon Coriander powder
0.33333333333333326 teaspoon Turmeric powder
0.25 teaspoon Garam Masala
As required Salt
0.33333333333333326 cup Blanched green peas or thawed out frozen peas
3 tablespoon Yogurt
3 tablespoon Cilantro Leaves
Squeeze of lemon
Nutrition value
289
calories per serving
17 g Fat16 g Protein18 g Carbs7 g FiberOther
Current Totals
17 g Fat
16 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
16 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
388 mg
Iron
4 mg
Vitamin A
1276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
4 mg
Phosphorus
262 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
