Garlic Peanut Chutney Stuffed Dhokla Recipe
Recipe By Better Butter
It is a tempting dhokla with stuffed garlic peanut chutney.
4.3
24 Rating -
Rate
Vegdiet
14hr 20minstotal
14hr Prep
20minsCook
14hr 20m.total
14hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Peanut Chutney Stuffed Dhokla Recipe
- 0.33 cup raw rice
- 0.33 cup par boiled rice
- 0.17 cup whole split urad dal
- 0.33 teaspoon curd
- 0.33 teaspoon green chilli paste
- 0.33 cup garlic cloves
- 0.67 teaspoon chilli powder
- 0.33 teaspoon cumin seeds
- 0.33 cup roasted peanuts
- As required water if needed
- 0.67 teaspoon Oil
- 0.33 teaspoon Fruit salt
- As required Salt
- As required For Tempering
- 0.33 Dry red chilli
- 0.33 teaspoon white sesame seeds
- 0.33 teaspoon mustard seeds
Nutrition
value
value
985
calories per serving
31 g Fat33 g Protein140 g Carbs31 g FiberOther
Current Totals
- Fat31g
- Protein33g
- Carbs140g
- Fiber31g
MacroNutrients
- Carbs140g
- Protein33g
- Fiber31g
Fats
- Fat31g
Vitamins & Minerals
- Calcium391mg
- Iron15mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper1mcg
- Magnesium424mg
- Manganese34mg
- Phosphorus583mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter