This dish made of palak koftas stuffed with paneer in almond tomato gravy. This can be eaten with rice or chapati.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play