Paneer Stuffed Malai Parwal Recipe

Cooking Directions

• STEP 1.Wash and peel the parwals, then make a lengthwise slit in each one.
• STEP 2.In a bowl, mix together paneer, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 3.Stuff the paneer mixture into the parwals and secure with toothpicks.
• STEP 4.Heat oil in a pan and fry the stuffed parwals until golden brown.
• STEP 5.In another pan, heat ghee and add cumin seeds, bay leaf, and spices.
• STEP 6.Add the malai, cashew paste, and water to make a creamy gravy.
• STEP 7.Place the fried parwals in the gravy and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to boil the parwals until they are slightly tender before stuffing them.
• You can adjust the spice level according to your taste by adding more or less green chilies.
• To make the malai gravy richer, you can add a tablespoon of ghee or butter.

Storage and Serving

• Paneer Stuffed Malai Parwal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the parwals with roti, naan, or steamed rice for a complete meal.