Paneer Stuffed Green Pea Parathas Recipe

Recipe By Tarla Dalal

A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully balanced, making this a memorable dish. Indeed, any day on which you serve these delightful paneer stuffed green pea parathas is bound to become a special occasion worth remembering

4.7
11 Rating -
Rate
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30minstotal
30m.total
Paneer Stuffed Green Pea Parathas
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ingredients serve

Ingredients for Paneer Stuffed Green Pea Parathas Recipe

  • 0.17 cup Whole Wheat Flour
  • 0.17 cup Green Peas
  • 0.08 tablespoon Roughly chopped green chillies
  • 0.17 tablespoon Oil
  • As required Salt
  • 0.13 cup Crumbled paneer
  • 0.17 tablespoon Raisins
  • 0.17 teaspoon Finely chopped green chillies
  • As required Salt
  • As required Whole wheat flour for rolling
Nutrition
value
184
calories per serving
5 g Fat8 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal