Paneer Pulao Recipe

Ingredients For Paneer Pulao Recipe

• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Caraway seeds
• 0.25 teaspoon Fennel seeds
• 1 Black cardamom seeds removed and husks discarded
• 2 Green cardamom kept whole or seeds removed
• 2 Cloves
• 1 inch Cinnamon
• 1 Single strand of mace
• piece A small piece of stone flower
• 1.5 cup Basmati rice or pulao rice
• 250 gram Paneer
• 1 Medium to large onion, thinly sliced
• 0.33000000000000007 cup Peas optional
• 2 tablespoon Ghee or oil for the pulao
• 2 teaspoon Ghee or oil for pan frying the paneer
• 3 cup Water
• 0.5 inch Ginger + 2 to 3 garlic cloves + 1 green chilli crushed in a mortar pestle to a paste
• 1 Tej patta
• 1 teaspoon Lemon juice
• 1.5 tablespoon Chopped mint leaves