Paneer Pulao Recipe

Ingredients For Paneer Pulao Recipe

• 2 Tomatoes chopped into chunks
• 4 Dry kashmiri red chilies
• 1 inch Ginger chopped
• 10 Garlic Cloves
• 0.25 cup Th coriander leaves with the stem
• 5 Mint leaves
• 0.5 cup Yogurt
• 2 tablespoon Oil + 1tbsp butter
• 2 cup Basmati or long grained rice soaked for 30 mins in water
• 400 gram Paneer chopped into cubes or squares
• 2 Bay leaves
• 1 inch 2 ne cinnamon stick
• 1 tablespoon Caraway Seed
• 3 Cloves
• 7 Peppercorn
• 4 Green cardamom
• 1 Stone flower
• 2 Black cardamom
• 2 Mace blades
• 3 Medium sized onion chopped into julienne
• 1 tablespoon Sugar
• 1 teaspoon Kashmiri red chili powder or red chili powder
• 1 tablespoon Garam masala powder
• 1 teaspoon Biryani garam masala powder
• 200 milliliter Thick coconut milk
• 1 cup Green Peas
• Few coriander leaves for garnish
• 2 cup Water or as required
• As required Salt as per taste
• 1 tablespoon Butter
• 1 Big sized onion chopped into julienne
• 14 Cashews