2 cup Basmati or long grained rice soaked for 30 mins in water
400 gram Paneer chopped into cubes or squares
2 Bay leaves
1 inch 2 ne cinnamon stick
1 tablespoon Caraway Seed
3 Cloves
7 Peppercorn
4 Green cardamom
1 Stone flower
2 Black cardamom
2 Mace blades
3 Medium sized onion chopped into julienne
1 tablespoon Sugar
1 teaspoon Kashmiri red chili powder or red chili powder
1 tablespoon Garam masala powder
1 teaspoon Biryani garam masala powder
200 milliliter Thick coconut milk
1 cup Green Peas
Few coriander leaves for garnish
2 cup Water or as required
As required Salt as per taste
1 tablespoon Butter
1 Big sized onion chopped into julienne
14 Cashews
Nutrition value
1046
calories per serving
41 g Fat40 g Protein128 g Carbs34 g FiberOther
Current Totals
41 g Fat
40 g Protein
128 g Carbs
34 g Fiber
MacroNutrients
Carbs
128 g
Protein
40 g
Fiber
34 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
804 mg
Iron
13 mg
Vitamin A
2193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
257 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
313 mg
Manganese
15 mg
Phosphorus
626 mg
Selenium
41 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment