Paneer Pav Bhaji Recipe

step 1

• STEP 1.Into a preheated pressure cooker add 2 tbsp butter, 4 cloves finely chopped garlic, 1 onion finely chopped and 1 green capsicum finely chopped. Saute until the onions and capsicum are soft.

step 2

• STEP 1.Then add ½ cup homemade tomato puree, 4 potatoes peeled and diced, ½ cup cauliflower florets, 2 carrots finely chopped, 2 tsp pav bhaji masala, 1 tbsp chaat masala. Add required water and pressure cook for 4 to 5 whistles in order for vegetables to become very soft and mushy. Allow the pressure to release naturally.

step 3

• STEP 1.Then mash the vegetables with a potatoes masher till almost smooth.

step 4

• STEP 1.Next add 1 cup of grated paneer, a small bunch of finely chopped coriander leaves, juice of 1 lemon and salt to taste. Bhaji is ready.

step 5

• STEP 1.Cut the pav buns in halves and smear herbed butter. Place the pav buns in a hot pan and toast till they become golden and crispy.

step 6

• STEP 1.Spoon some bhaji onto a plate and sprinkle chopped onion. Serve hot with the crispy pav.