Name: Paneer 65/chenna Bhaja Recipe
Total time: 17 min
Yield: 4
Cuisine: Andhra

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The vegeterian version of popular paneer 65,  goes very well as a starter and popular street food.

How to make Paneer 65/chenna Bhaja Recipe

Priyanka Rath

Crawler

Andhra

<p>The vegeterian version of popular paneer 65,  goes very well as a starter and popular street food.</p>

Vegetarian

Paneer

Green chillies s

garlic Clove

Curry leaves

Kashmiri red chilli powder

Rice flour

All purpose flour

Salt

Garam Masala

curd

Lemon juice

oil to fry

1.  in the blender,  blend few green chillies,  garlic and curry leaves to a slightly coarse paste.  

step 1

2.  remove this into a bowl and add kashmiri red chilli powder (gives a nice reddish colour to the paneer pieces after frying),  rice flour,  all purpose flour,  salt,  garam masala,  lemon juice,  curd and mix all the ingredients well to a paste. 

step 2

3.  add little water if required to slightly dilute the paste.  sprinkle some flour on the paneer pieces and keep aside. 

step 3

4.  gently add the paneer pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala. 

step 4

5.  heat some oil in a pan/kadai and when it gets hot,  add in the paneer pieces in batches and deep fry until they become crisp and golden in colour.  

step 5

6.  paneer 65 can be eaten by itself as a snack or serve with paratha or sauce. 

step 6

Better Butter