Paneer, Mushroom And Cashew Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped mushrooms and cook until they release their moisture.
• STEP 3.Add paneer cubes and cook until they turn golden brown. Add cashews and cook for another minute.
• STEP 4.In a separate bowl, mix together tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Add this mixture to the pan and cook for 5-7 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Cooking Tips

• Make sure to cook the paneer cubes until they turn golden brown for a nice texture.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a pan or microwave until heated through before serving.
• Serve the stir fry with steamed rice, naan, or roti for a complete meal.