Paneer makhni tangy Recipe

Recipe By Better Butter

Fresh succulent pieces of paneer/cottage cheese blended into a juicy and tangy makhani dish moderately spiced up to the taste of adults and kids. Great with tandoori naans or rotis.

3.5
11 Rating - Rate
Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

2
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Ingredients For Paneer makhni tangy Recipe

Nutrition
value
363
calories per serving
20 g Fat26 g Protein21 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 26 g Protein
  • 21 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    26 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    632 mg
  • Iron
    2 mg
  • Vitamin A
    1396 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    148 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    456 mg
  • Selenium
    30 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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