Paneer kundan kaliya curry Recipe

Recipe By Better Butter

It is traditional hyderabadi receipe comes from awadhi cuisine. Made with simple spices and mild flavour. Cooked in yogurt with rose petals and whole spices gives you a unique taste. Serve it with chapati or rice.

4.3
24 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

3
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Ingredients For Paneer kundan kaliya curry Recipe

Nutrition
value
496
calories per serving
13 g Fat21 g Protein92 g Carbs49 g FiberOther

Current Totals

  • 13 g Fat
  • 21 g Protein
  • 92 g Carbs
  • 49 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    21 g
  • Fiber
    49 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    1195 mg
  • Iron
    11 mg
  • Vitamin A
    1114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    155 mg
  • Manganese
    19 mg
  • Phosphorus
    372 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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