Paneer Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste.
• STEP 2.Add tomatoes, spices, and crumbled paneer. Cook until the paneer is well coated with the spices.
• STEP 3.Add vegetables like peas and carrots. Cook for a few more minutes.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms for added flavor.
• Adjust the spices according to your taste preference.
• You can also add a dollop of ghee or butter for extra richness.

Storage and Serving

• Paneer Keema can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with roti, naan, or rice.