Keema pav Recipe
Recipe By Better Butter
Keema, as punjabi's would say, is a dish of minced meat made in ghee with aromatic spices. This combination emanates aroma which is somewhat divine and can mesmerize you.
3.8
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keema pav Recipe
- 100 gram chicken mince
- 0.60 tablespoon Oil or ghee
- 0.40 stick Cinnamon
- 0.60-0.80 Cardamom
- 0.60-0.80 Cloves
- 1/5 teaspoon ginger paste
- 1/5 teaspoon garlic paste
- 1/5 teaspoon green chillies
- 0.80 Onions
- 0.60 tomatoes puree
- 1/10 teaspoon Salt
- 1/20 teaspoon red chilli powder
- 1/10 teaspoon turmeric powder
- 1/5 teaspoon garam masala
- 1/5 teaspoon cumin powder
- 1/5 teaspoon coriander powder
- 1/5 cup Water
- 1/5 tablespoon chopped coriander
- 0.40 tablespoon Butter
Nutrition
value
value
497
calories per serving
24 g Fat24 g Protein56 g Carbs31 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs56g
- Fiber31g
MacroNutrients
- Carbs56g
- Protein24g
- Fiber31g
Fats
- Fat24g
Vitamins & Minerals
- Calcium560mg
- Iron7mg
- Vitamin A962mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese12mg
- Phosphorus300mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter