Paneer Ghee Roast Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Heat ghee in a pan and add cumin seeds, curry leaves, and dried red chilies.
• STEP 4.Add marinated paneer cubes and cook until golden and crispy.
• STEP 5.Serve hot with roti, naan, or rice.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice before serving for a tangy flavor.

Storage and Serving

• Paneer Ghee Roast is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.