Paneer-Filled Aloo Tikki Recipe

Ingredients For Paneer-Filled Aloo Tikki Recipe

• 500 gram 3 potatoes [around
• 1 teaspoon Chopped ginger
• 1 Green chili, finely chopped
• 1.5 tablespoon Corn starch
• 2 tablespoon 0.75 cup poha soaked in of water
• 1 cup Crumbled paneer [see the link above for a fresh recipe
• 0.25 teaspoon Fennel seeds
• 0.25 teaspoon Cumin seeds
• 1.5 teaspoon Ginger, finely chopped
• 0.25 teaspoon Red chili powder [or to taste
• 0.25 teaspoon Amchur powder [dry mango powder
• 0.5 teaspoon Chaat masala
• 0.25 teaspoon Garam masala powder
• 2 tablespoon Cilantro, finely chopped
• 2 teaspoon Cashews, finely chopped
• 2 teaspoon Raisins, finely chopped
• 0.25 teaspoon Kala namak [black salt
• 0.5 teaspoon Salt, to taste [around
• 2 teaspoon Oil
• Oil, for deep frying [i used canola oil
• As required Yogurt
• As required Cilantro mint chutney,[see the link above for recipe
• As required Tamarind sweet chutney
• Chaat masala, to sprinkle
• Red chili powder, to sprinkle
• Chopped onion, to garnish