Paneer Dhaniya Adraki Korma Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 2.Add tomatoes, coriander leaves, and spices. Cook until the tomatoes are soft and the mixture thickens.
• STEP 3.Add paneer cubes and cook for a few minutes until the paneer is heated through. Garnish with fresh coriander.

Cooking Tips

• You can use homemade paneer or store-bought paneer for this recipe.
• Adjust the amount of spices according to your taste preference.
• For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Paneer Dhaniya Adraki Korma can be stored in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with naan, rice, or roti for a delicious and satisfying meal.