Paneer And Vegetable Chowder Recipe

Ingredients For Paneer And Vegetable Chowder Recipe

• 500 gram paneer, cubed
• 500 gram tomato, blanched, peeled and chopped
• 500 gram zucchini, sliced
• 250 gram carrot, sliced
• 250 gram pumpkin, peeled and cubed
• 200 gram green capsicum, chopped
• 200 gram red capsicum, chopped
• 200 milliliter Tomato Puree
• 1.5 cup onion, chopped
• 1.5 liter vegetable stock
• 6 flakes garlic, crushed
• 3 tablespoon fresh basil, chopped
• 2 tablespoon olive oil
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon dried thyme
• 1 teaspoon dried dill leaves
• 2 bay leaves
• 1 teaspoon Salt
• 0.25 teaspoon freshly ground black pepper