Paneer-Tofu And Vegetable Saute Recipe

Recipe By Bawarchi

Paneer-Tofu and Vegetable Saute is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Paneer-Tofu And Vegetable Saute
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Ingredients for Paneer-Tofu And Vegetable Saute Recipe

  • 66.67 gram paneer or tofu
  • 50 gram capsicums
  • 50 gram Onions
  • 33.33 gram Carrots
  • 50 gram Tomatoes
  • 0.33 tablespoon Oil
  • 0.67 green chillies, chopped fine
  • 0.33 teaspoon ginger, minced
  • 1 tablespoon mint leaves, minced
  • 1 tablespoon coriander leaves, minced
  • 0.67 red chillies
  • 0.67 teaspoon coriander seeds
  • 0.33 teaspoon cumin seeds
  • 0.17 teaspoon pepper
  • 0.17 teaspoon Salt
Nutrition
value
286
calories per serving
15 g Fat16 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    419mg
  • Iron
    4mg
  • Vitamin A
    2782mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi