Pancit Canton Recipe

Cooking Directions

• STEP 1.In a large pot, cook the pancit canton noodles according to package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium heat. Add garlic and onions and cook until fragrant.
• STEP 3.Add your choice of meat and cook until browned. If using shrimp, cook until pink and opaque.
• STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
• STEP 5.Add the cooked noodles to the wok or skillet and pour in the sauce. Toss everything together until well combined and heated through.
• STEP 6.Serve hot and garnish with chopped green onions and calamansi or lemon wedges, if desired.

Cooking Tips

• You can customize the vegetables and meat according to your preference.
• For a vegetarian version, you can omit the meat and add tofu or more vegetables.
• Feel free to adjust the amount of sauce according to your taste.
• Pancit Canton is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Pancit Canton is typically served as a main course or as part of a larger Filipino meal.
• Garnish with chopped green onions and calamansi or lemon wedges for added flavor.
• Leftovers can be reheated in a skillet or microwave until heated through.