Panchamrit Recipe

Cooking Directions

• STEP 1.In a bowl, mix together equal parts of milk and yogurt.
• STEP 2.Add honey, ghee, and sugar to the mixture and stir well.
• STEP 3.Refrigerate the Panchamrit for at least an hour to allow the flavors to blend.
• STEP 4.Serve chilled in small cups or bowls as a drink or offering during religious ceremonies.

Storage and Serving

• Panchamrit can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.
• Serve Panchamrit chilled as a refreshing drink or as an offering during religious rituals.