Name: Panchforon Begun Recipe
Total time: 50 min
Yield: 5
Cuisine: Indian

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Its a bengali version of "achari baingan".actually we bengali people love to use panchforon seeds in all veg dishes. It is one of them. Its very delicious, can goes with any indian bread.

How to make Panchforon Begun Recipe

Brishti Ghosh

Crawler

Indian

<p>Its a bengali version of "achari baingan".actually we bengali people love to use panchforon seeds in all veg dishes. It is one of them. Its very delicious, can goes with any indian bread.</p>

Small brinjal...gm

Panchforon seeds...tspn

Onion

Tomato

Dry kashmiri red chilli

ginger garlic paste...tspn

turmeric powder...tspn

Red chilli powder...tspn

Green chilli

coriander leaves

Salt

Sugar...tspb

Boil tomato & dry kashmiri red chilli for few minutes. Then make it cool, remove the skin of the tomatoes & paste it with boiled chilli.

step 1

Lengthwise cut the brinjals & fry it for few minutes.

step 2

Fry the panchforon seeds in dry tawa for few minutes & then make a powder of it.

step 3

Make a paste of turmeric powder, red chilli powder, panchforon powder with water.

step 4

step 5

Add panchforon_turmeric_red chilli paste in it & boil it for few minutes. After that keep aside.

step 6

Now fry onion & ginger garlic paste for few minutes.

step 7

step 8

After sometime add slightly fried brinjal. Cover it & let it cook.

step 9

step 10

step 11

Better Butter