Panchmishali Torkari Recipe

step 1

• STEP 1.Cut the vegetables

step 2

• STEP 2.Heat the pan with mustard oil

step 3

• STEP 3.Add brinjals to fry and set aside

step 4

• STEP 4.Temper oil with dried red chilies, bay leaves,green chilies and panch phoran

step 5

• STEP 5.Add potatoes and pumpkins to fry

step 6

• STEP 6.Add sweet potatoes and cauliflowers

step 7

• STEP 7.Add the beans and fry

step 8

• STEP 8.Add the cabbages and salt

step 9

• STEP 9.Add turmeric and mix well

step 10

• STEP 10.Cover well and cook for 15mins

step 11

• STEP 11.Add sugar and mix well

step 12

• STEP 12.Add the fried brinjals and mix well

step 13

• STEP 13.Cover and cook for 15 mins

step 14

• STEP 14.Garnish with green chilies and coriander leaves (chopped)

step 15

• STEP 15.Serve as a side dish with