Pancakes With Bacon And Salted Honey Butter Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove and chop into small pieces.
• STEP 2.In a mixing bowl, whisk together the pancake mix, milk, and eggs until smooth.
• STEP 3.Fold in the chopped bacon into the pancake batter.
• STEP 4.Heat a griddle or non-stick skillet and pour the pancake batter onto it.
• STEP 5.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 6.In a separate bowl, mix softened butter with honey and a pinch of salt.
• STEP 7.Serve the Pancakes with Bacon and Salted Honey Butter hot, topped with the honey butter and a drizzle of maple syrup.

Cooking Tips

• For extra bacon flavor, you can also add a tablespoon of bacon grease to the pancake batter.
• If you prefer a sweeter pancake, add a tablespoon of sugar to the batter.
• Make sure to use real maple syrup for the best flavor.

Storage and Serving

• Any leftover pancakes can be stored in an airtight container in the refrigerator.
• Reheat them in the toaster or microwave before serving.
• Serve the pancakes with additional bacon, salted honey butter, and maple syrup.