Panang curry with chicken~from scratch! Recipe

Recipe By Better Butter

A spicy, hot curry that pairs beautifully with rice. Panang curry gets its name from the malaysian island of panang. It is quite similiar to thai red curry except that its creamier from the use of peanuts.

4.2
26 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

5
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Ingredients For Panang curry with chicken~from scratch! Recipe

Nutrition
value
369
calories per serving
24 g Fat23 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 23 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    23 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    4 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    2 mg
  • Phosphorus
    303 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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